Our Jam and Jelly started here at the Farmhouse as a project for the fruit that became a little too ripe for fresh market sales. The flavors that we make are a result of the fruit that we carry in our produce section during the year.

Today, our jam and jelly have become so popular that we continue to purchase the local and seasonal fruit for our farm stand but also enough to supply the demand for making our jams and jellies too. We make many flavors as well as Sugar Free using just a touch of Splenda.