We’re surrounded by recycling opportunities, but we often just don’t know how to go about it. Take Cherie Stephens of Stephens Farmhouse, on Route 99. With six flavors of scrumptious cookie dough, she knew that they were helping schools and churches with their much appreciated fundraisers. Cherie suspected, though, that the thousands of plastic clamshells in which their product was packed were not the best for the environment.

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